Ingredients
- 3 ripe avocados
- 1 jalapeno, seeded and finely minced
- 1/2 white onion, finely chopped
- 1 bunch cilantro, finely chopped
- Juice of 1 lime and 1/2 lemon
- 1/2 tsp Mexican oregano, crushed
- 1-2 Roma tomatoes, seeded and diced
- Salt, to taste
Prepare
Start by preparing the avocados. Cut each avocado in half, remove the pit, and scoop the flesh into a large mixing bowl.
Add the minced jalapeño, chopped white onion, and finely chopped cilantro to the bowl with the avocados.
Squeeze the juice of 1 lime and 1/2 lemon over the ingredients in the bowl. This will add a zesty tang and help prevent the avocados from browning.
Sprinkle the Mexican oregano over the mixture, crushing it between your fingers as you add it to release its flavors.
Add the diced Roma tomatoes to the bowl, ensuring that you've removed the seeds to prevent the guacamole from becoming too watery.
Combine
Use a fork or potato masher to gently mash the avocado and mix the ingredients together, leaving some chunks for texture. Be careful not to over-mash, as you want to maintain a slightly chunky consistency.
Taste the guacamole and season with salt, adjusting the amount as needed.
Serve
Transfer the guacamole to a serving bowl. Serve your gourmet guacamole immediately with tortilla chips or as a topping for your favorite Mexican dishes.
Creating this dish on your Workstation? Here are our recommended Culinary Tools.
From left to right: Cutting Board, Garnish Board, Mixing Bowl, Colander,
