Chef Shannon's Signature Margarita

Ingredients

• 2 ounces silver tequila
• 1 ounce Cointreau
• 3/4 ounce fresh lime juice
• Ice
• Lime wedge
  

Prepare

In a cocktail glass, add the tequila, Cointreau, lime juice, and 2-3 ice cubes. Stir and strain into the salt-rimmed glass. Garnish with a lime wedge.

Note: if you prefer your margarita a bit sweeter, you can add agave nectar or a splash of simple syrup (sugar dissolved in water, equal parts)

Other additions can be chopped fresh pineapple, mango puree, jalapeños, apple, or pear puree.

Entertain with The Galley BarStation®

Use the Upper Deck® to place margarita glasses and salt for the rim. Grab a Mixing Bowl + Platform to serve cubed ice, and use the Garnish Board to serve a variety of toppings.

Whether you're sipping it by the pool or enjoying it with a meal, this margarita is a refreshing and timeless drink that's always a crowd-pleaser. So grab some ingredients, add your favorite flavors, and raise a glass to Chef Shannon Smith's perfect margarita!