---
title: Mediterranean Bowls
description: Discover a vibrant Mediterranean Bowl recipe featuring hot honey harissa chicken, fresh toppings, and flavors inspired by Mediterranean cuisine. Perfect for a nutritious and colorful meal.
image: https://abetterway.thegalley.com/hubfs/132A6101.jpg
---

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# Mediterranean Bowls

A Vibrant, Flavorful Escape in Every Bite

![Mediterranean Bowls](https://abetterway.thegalley.com/hubfs/132A6101.jpg)

If you’re craving a meal that’s not only packed with flavor but also bursting with color and nutrition, then this Mediterranean Bowl might just be your new go-to. Inspired by the fresh ingredients found in Mediterranean cuisine, these bowls combine the perfect balance of savory, sweet, and tangy components.

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In the mood for a simple lunch or a dinner that satisfies on every level? This recipe is versatile, easy to customize, and full of nutritious ingredients. Let’s dive into how to create your perfect Mediterranean Bowl!

Ingredients & Measurements:

Hot Honey Harissa Chicken   

- 2 pounds chicken breast
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup harissa
- 5 cloves garlic, finely minced or grated
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice
- ¼ cup honey

Rice

- 2 cups vegetable or chicken stock
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 cup brown jasmine rice, thoroughly rinsed – or basmati rice
- ½ teaspoon ground black pepper
- 1 tablespoon parsley, chopped (optional)

Toppings

- 6 cups washed salad greens 
- 1 cup cucumbers, diced
- 1 cup cherry tomatoes, halved
- ½ cup pickled red onions
- 1 cup hummus
- ½ cup crumbled feta cheese
- 1 cup Kalamata olives
- 1 cup Tzatziki
- 1 cup corn, grilled or canned (and drained)
- Pita bread chips, optional

To Prepare The Chicken:

- Pat dry chicken breast with paper towels and season them with salt and pepper on both sides. Set aside.
- In a large bowl, combine the harissa sauce, garlic, lemon zest, lemon juice, and honey. Stir until fully mixed. 
- After fully mixing, toss chicken breasts in your mixture until evenly coated.
- Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Arrange the coated chicken breasts evenly on your baking sheet. Brush any leftover sauce over the chicken.
- Bake for 13-15 minutes (or until the internal temperature of a chicken breast is 165 degrees). 
- When complete, cover your cooked chicken with foil and rest for 10 minutes. After cooling, cut the chicken into bite-sized cubes and set aside.

To Cook The Rice: 

- Place stock, olive oil, and salt in a medium-sized saucepan over high heat. Cover and bring it to a boil.
- Add the rice and bring it to a boil. As soon as it reaches a boil, put the lid on and turn the heat down to low. Let the rice simmer until liquid is fully absorbed. 
- After your rice is cooked, turn the heat off and let it rest for 10 minutes with the lid on.
- When ready to serve, uncover and fluff rice with a fork. Season with black pepper and garnish with chopped parsley if desired. 

Assembling Your Mediterranean Bowls: 

- Divide cooked rice among 6 bowls, followed by a handful of spring mix, chicken, and preferred toppings. 
- Top each bowl with a dollop of tzatziki, hummus, and crumbled feta. Add tomatoes, cucumbers, pickled red onions, olives, and corn.
- Serve your bowls with pita bread or pita chips on the side and enjoy! 

To see this meal come together at the WorkStation, visit our Instagram or Facebook. 

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> ](https://www.instagram.com/reel/DFgTdfrTsSb/?utm_source=ig_embed&utm_campaign=loading)
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> [A post shared by The Galley (@thegalleybrands)](https://www.instagram.com/reel/DFgTdfrTsSb/?utm_source=ig_embed&utm_campaign=loading)

#### Creating this dish on your WorkStation? Here are our recommended Culinary Tools. 

From left to right: [2" Chef's Block](https://thegalley.com/models/tools/cb-17-d/), Upper Tier [Garnish Board](https://thegalley.com/models/tools/sb-06-u/), [Dual Tier Colander & Mixing Bowl,](https://thegalley.com/models/tools/bc-17-d/)<https://thegalley.com/models/tools/bc-17-d/>[Dual Tier Condiment Serving Board,](https://thegalley.com/models/tools/sb-17-d/) [Dual Tier Drying Rack](https://thegalley.com/models/tools/dr-17-d/)<https://thegalley.com/models/tools/sb-17-d/>

- ![CH-18-C-WA](https://abetterway.thegalley.com/hs-fs/hubfs/Product%20Images%20for%20Quotes/CH-18-C-WA.png?width=300&height=300&name=CH-18-C-WA.png)
  
  Dual Tier
  
  Cutting Board
- ![SB-06-U-WA](https://abetterway.thegalley.com/hs-fs/hubfs/Product%20Images%20for%20Quotes/SB-06-U-WA.png?width=300&height=300&name=SB-06-U-WA.png)
  
  Upper Tier
  
  Garnish Board
- ![BC-17-D-WA](https://abetterway.thegalley.com/hs-fs/hubfs/Product%20Images%20for%20Quotes/BC-17-D-WA.png?width=300&height=300&name=BC-17-D-WA.png)
  
  Dual Tier
  
  Colander & Mixing Bowl
- ![SB-17-D-GT](https://abetterway.thegalley.com/hs-fs/hubfs/Product%20Images%20for%20Quotes/SB-17-D-GT.png?width=300&height=300&name=SB-17-D-GT.png)
  
  Dual Tier
  
  Condiment Serving
  
  Board
- ![DR-17-D-GT](https://abetterway.thegalley.com/hs-fs/hubfs/Product%20Images%20for%20Quotes/DR-17-D-GT.png?width=300&height=300&name=DR-17-D-GT.png)
  
  Dual Tier
  
  Drying Rack

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---

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